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Babycakes Donut Holes Recipe


  • 1⅓ cups all-purpose flour
  • ⅓ cup sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup milk
  • ¼ cup vegetable oil
  • ¼ cup sour cream
  • 1 egg
  • 1 teaspoon vanilla


  • Combine dry ingredients in a mixing bowl.
  • In separate bowl whisk together remaining ingredients, except glaze or topping.
  • Pour liquid ingredients into dry ingredients. Using a mixer on medium speed, blend until smooth.
  • Fill each cooking reservoir with about 1 tablespoon of batter.
  • Bake about 2 to 3 minutes or until a toothpick inserted into donut comes out clean.
  • Glaze or coat with powdered sugar or cinnamon-sugar, as desired
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