Angelica Chicken Soup

angelica chicken soup
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♦ Old hen ~ 1 peeled (free-range chicken can be used)
♦ Angelica, red dates, longan (dried longan), lotus seed, wolfberry, Pueraria lobata
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  1. Wash the old hen clean, cut into four large pieces, peeled and let go (turn off the heat and boil the pot again).
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  2. Wash all the medicinal materials and put them in the inner pot (turn off the heat and boil the pot), add water to a high heat and bring to a boil, then turn off the heat and boil for 1 minute (using the chicken to boil for half an hour), then turn on the high heat to boil and turn off the heat Pick it up and put it in (turn off the heat and boil) the outer pot (warm) for 3 minutes, drink it one hour in advance and then bring it to boil, then keep it warm~
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Efficacy of Angelica: Enriching blood and promoting blood circulation, regulating menstruation and relieving pain, moistening the intestines and laxative. It is used for blood deficiency and chlorosis, dizziness, palpitations, irregular menstruation, amenorrhea, dysmenorrhea, deficiency and cold abdominal pain, intestinal dryness, constipation, rheumatic arthralgia, fall flutter injury, carbuncle sore.

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