♦ Fried chicken feet 2 packets (about 20 chicken belly)
♦ a little oil
♦ tempeh 1 package
♦ garlic 1 large tree
♦ a little chili (you don’t need to add it)
♦ 3 tablespoons of oyster sauce
♦ a little soy sauce (salty)
♦ a little natural mushroom essence
♦ Water (over the chicken feet)
- Wash the fried chicken feet and remove the oily taste with hot water
- Cut the tempeh, garlic and chili together into crunchy pieces (for tempeh)~
- In the inner pot (turn off the heat and boil the pot), pour a little oil and the cut tempeh ingredients into a low heat and sauté until fragrant, then pour in the fried chicken feet and fry it~
- Then add other ingredients and boil on high heat, turn off the heat and cook for 30 minutes, then turn on the high heat and boil until it boils, then close the lid and immediately pick it up and put it in the outer pot (turn off the heat and boil) and close it (warm) for two minutes Ready to eat~
