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wheat porridge

♦ Wheat grains (300g)
♦ pandan leaves
♦ rock candy
♦ Coconut milk

  1. Wash the wheat grains and pandan leaves, put them in the inner pot (turn off the heat and boil the pot), fill up with water, bring to a boil, turn off the heat and cook for 30 minutes
  2. Add rock sugar to taste, pick it up and put it in the outer pot (warm) for 1 minute
  3. Take it back and boil, pour in coconut milk, turn off the heat and enjoy~
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