♦ glutinous rice flour 200g
♦ pandan leaves 3 pieces
♦ coconut sugar 1 and a half tablets
♦ 1 tablespoon of white sugar
♦ a little salt
♦ Fresh water 300ml
- Sift the glutinous rice flour and cut small pieces of pandan leaves for later use~
- Take out the small plate, add water and bring to a boil over low heat, then add pandan leaves, coconut sugar and white sugar, and cook until the coconut sugar melts.
- After cooking “Don’t wait to be cold”, pick up small slices of pandan leaves, then add the sifted glutinous rice flour “Beware of hot hands”, and slowly stir until there are no powder particles
- Take out the small cup “I use a heat-resistant gum cup”, pour the evenly stirred batter into the cup. At this time, please ask our master to “turn off the heat and cook again”, add a proper amount of water to the pot and boil Put the cup on the noodles and steam for 5 minutes on high heat “Don’t cover the pot~or the pimples are all over your face^^” After 5 minutes, turn off the heat and cover the pot with a layer of white cloth to prevent water vapor from dripping on the rice cake ~ Then quickly turn off the heat and then lock the pot and cover the pot~ Let it stand for 1 hour~
Note; If the color of the rice cake is lighter, you can reduce the amount of coconut sugar. After reducing it, add more white sugar ^^
