♦ 300g sweet potato, peeled and cut with a hob
♦ 100g sliced chicken + oil consumption, marinated with pepper powder
♦ 200g pork + chopped winter vegetables + oil consumption, pepper, sesame oil, and siphon powder marinate for a while|
♦ Wash the dried shrimps and slightly cut them + marinate in the sauce (the fragrant will only be fragrant when they are fried)
♦ Wash 2 scallops
♦ 1 piece of ginger (about 1 inch) with skin, washed and flattened
♦ 5 garlic cloves with skin, washed and cracked
♦ 6 pieces of cabbage or cabbage, broken into small pieces
♦ water 1500ml
♦ upper thread
Seasoning: 1/2 teaspoon of salt
1 tablespoon of soy sauce
A little sesame oil and pepper
- Turn off the heat and boil the pot, pour a little oil into the pot and put the ginger on the stove to heat up, sauté the ginger
- Pour dried shrimps and stir fry until fragrant, pour in water and boil
- Pour in the chicken and minced meat, knead the meatballs and cook them, pick them up and put them in an airtight box or bowl and cover them.
- Add sweet potatoes and cabbage to boil and turn off the heat
- Move the inner pot to the outer pot and cover with the outer lid, move the handle up to fasten the lid so that it will not be discouraged, buckle the buckles on both sides and simmer for 30 minutes
- Pour in cooked chicken, meatballs and seasonings
- Put another pot of water, boil the noodles, soften the noodles, put it in a bowl and pour the soup, sprinkle some chopped green onion or scallion pastry.
This is the way to eat in the southern part of Fujian Province. It is one of the ways to eat noodle soup. The ingredients are mainly noodles, sweet potatoes and shrimp or chicken and pork ingredients. Boil the water first, add sweet potatoes and seasonings. You can add a variety of ingredients such as shrimp, scallops, pork liver, chicken, fried eggs (the eggs are all cut and added), fried meat, sausages, and some people used to put pig intestine or small intestine and cabbage. The taste is delicious, sweet and smooth, with a local flavor.
