Tea egg

tea egg
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♦ 1 package of tea and egg ingredients (I use Eu Yan Sang brand)
♦ 30 eggs
♦ Soy sauce about 4 tablespoons
♦ black soy sauce 1 tablespoon and a half
♦ a little salt
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  1. Put the eggs in the inner pot (turn off the heat and then boil and then boil), boil water and a little salt and turn off the heat, immediately put them in the outer pot (turn off the heat and boil and then boil) and keep it warm for 10 minutes. After 15 minutes, the eggs Take it and wash it, crack the egg a little bit~ (the water in the pot is gone)
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  1. Put the cracked eggs and other ingredients into the inner pot (turn off the heat and boil and then boil), then add new clean water, boil on high heat, turn off the heat and cook for 20 minutes, then boil on high heat until it is full Turn off the heat and immediately put the super into the outer pot (turn off the heat and cook and then boil) and close it. After 3 minutes, open the lid and you can eat~ (It is still hot after 3 minutes!)
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