♦ 2 eggs
♦ Sakura shrimp moderate amount
♦ Fresh water 125ml
♦ a little salt
- Beat the eggs, add water and salt, and stir evenly. Use a sieve to remove foam. Wash the sakura shrimp and set aside.
- Use ‘turn off the heat and then boil the pot’ to bring the water to a boil, then put the egg into the water and steam for 5 minutes, then turn off the heat, let the fire turn off and boil the pot to cook.
- Take advantage of the free time to saute the cherry prawns and serve them for later use.
- After the water egg is steamed, sprinkle the sauteed cherry prawns on the noodles. You can sprinkle some light soy sauce to taste.
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