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Hot and Sour Pork Trotter

~~~•Joey Ng•Sincerely share~~~


1. One pig’s Trotter (cut into pieces) – I put half a pig’s trotter

2. ½ stick of black vinegar

3. A large piece of ginger (sliced)

4. 6 dried chillies (soaked in hot water)

5. Salt, coconut sugar to taste

Steps to Make It:

1. Heat a little oil in a wok, add pork trotter and stir fry, add ginger and dried chili.

2. Pour the black vinegar into the pig feet, cover the pig feet, and simmer for 45 minutes on medium-low heat. (with or without water)

3. Put the above ingredients into the “Milestone Nutrition Pot”,Press the “Tendons Braised Tendons” button, it will be cooked automatically, and when ready the indicator light will flash. It will keep warm automatically. (It is best to keep it warm for two hours before eating, so that it will taste delicious.)

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