Efficacy: Dessert, good health product
Soak Chixiaodou overnight in water until soft. Wash the sago and soak in water for about half an hour.
Pour the Chixiaodou together with the water used to soak the beans into the health pot and continue to cook the beans until the beans are soft, add a little rock sugar, cook until it becomes sticky, take out and refrigerate.
Pour the soaked sago into the health pot, add water and cook. During the cooking process, you need to pay attention to stirring with a spoon until the sago becomes transparent and floats to the surface of the water. Take out the sago and put it in a bowl, add cold water to cool it, and then take it out again with a colander, so that the sago will be more crystal clear and delicious.
Pour the honey bean water and pure milk into the sago. For those who like sweetness, you can also add a little condensed milk. After stirring, put it in the refrigerator for a while, and then take it out and eat it.
Small TIPS: Red beans and sago are very nutritious. For a good taste, add more sugar to make it delicious. Add sugar in moderation!