Author: yawfh03
当归炖排骨
排骨200g（用盐抹，冲洗干净，沥干） 当归片4-5片 淮山3片 红枣8颗 桂圆/龙眼干5颗 北芪3片 玉竹5片 枸杞子1汤匙 调味料A： 绍兴酒2汤匙 酱青/生抽1汤匙 蚝油1汤匙 木薯粉½汤匙 清水1小碗 调匀！ 调味料B： 清水½小碗 酱青/生抽1汤匙 绍兴酒2汤匙 调匀！ 1）把所以材料连排骨加入调味料A拌匀，腌制3小时备用！ 2）再把腌制好的排骨料用铝箔纸获烘焙纸包裹起来！ 3）多功能营养锅放入蒸架，再加入700ml的热水，把包腌好包在铝箔纸/烘焙纸放在蒸架上面！ 4）选择（炖煮STEW）键，红灯亮起，自动烹调！ 5）等差不多1小时左右，打开铝箔纸加入调味料B，继续炖！ 6）等到（炖煮STEW）键亮起（差不多1½小时）就可以按ON/OFF键，关掉电源！即可享用! 备注：如果用煤气炉煮，一样可以，不过，要注意的是，水份会干哦！要不时加入热水。防止干掉！而且，药材香气比较没有那么香，因为一直打开盖子看水份干掉了吗？香气会流失的！用（多功能营养锅）煮出来！具有炭火的感觉！肉汁软嫩而香甜！就像外面卖的炖品是一样的哦！香气锁在锅里！药材很香！ 版主：【Milestone多功能营养锅】是新开发的智能电锅共有八大功能，非常适合华人的传统烹煮方式。 【多功能营养锅】的8大按键功能，分别是 “Rice 煮饭”，“Porridge煮粥”，“Steam蒸”，“Stew炖”，“Tendons焖蹄筋”，“Soup煲汤”， “Bean煮豆类糖水”和 “Grill 烤“”。不管你食用那个功能，煮出的食物具有传统炭炉风味。 想知道更多关于【Milestone多功能营养锅】和进一步的询问可以 PM inbox (message 发消息) 或者直接留言https://www.facebook.com/MilestoneXiaoJiaDianShiPu?ref=hl或者来电：6011-1331 9828 想购买：
Health Preserving Kettle -Steamed Eggs 养生壶版水蒸蛋
1. Add salt to the eggs, beaten the lard and the cooking wine. The thinner the dao, the better. 2. Add the three times warm water of the egg mixture, and beat well while adding water. 3. Finally, filter out the bubbles and add the stew Place the required water level in the cup, 4. […]
Oatmeal
(probably)♦ Wheat grains (300g)♦ pandan leaves♦ rock candy♦ Coconut milk Wash the wheat grains and pandan leaves, put them in the inner pot (turn off the heat and boil the pot), fill up with water, bring to a boil, turn off the heat and cook for 30 minutesAdd rock sugar to taste, pick it up […]
Pumpkin Pork Congee
♦ 300g southern melon, peeled and cut into pieces♦ Wash 100g of rice, drain + 1/2 tsp salt, 1 tsp oil, marinate for half an hour♦ Water 1000ml♦ 300g of pork or chicken meat + oil consumption, pepper powder, and siphon♦ 3 slices of ginger Turn off the heat and then boil the pot and […]
Tea egg
♦ 1 package of tea and egg ingredients (I use Eu Yan Sang brand)♦ 30 eggs♦ Soy sauce about 4 tablespoons♦ black soy sauce 1 tablespoon and a half♦ a little salt Put the eggs in the inner pot (turn off the heat and then boil and then boil), boil water and a little salt […]
Sweet Potato Thread Noodles
♦ 300g sweet potato, peeled and cut with a hob♦ 100g sliced chicken + oil consumption, marinated with pepper powder♦ 200g pork + chopped winter vegetables + oil consumption, pepper, sesame oil, and siphon powder marinate for a while|♦ Wash the dried shrimps and slightly cut them + marinate in the sauce (the fragrant will […]
Soy Sauce Marinated Egg Tofu
For 4 people♦ Four square white tofu 4 pieces♦ Egg “Cooked” 4 pcs♦ Garlic “Baibian” half grain♦ shallot “small” 6 pieces♦ 3 tablespoons light soy sauce “light soy sauce”♦ appropriate amount of black soy sauce♦ Fresh water 300ml♦ appropriate amount of salt Pour water into the pot and add Sifang white tofu, egg “cooked”, shelled, […]
Pandan Leaf Coconut Sugar Nian Cake
♦ glutinous rice flour 200g♦ pandan leaves 3 pieces♦ coconut sugar 1 and a half tablets♦ 1 tablespoon of white sugar♦ a little salt♦ Fresh water 300ml Sift the glutinous rice flour and cut small pieces of pandan leaves for later use~Take out the small plate, add water and bring to a boil over low […]
Angelica Chicken Soup
♦ Old hen ~ 1 peeled (free-range chicken can be used)♦ Angelica, red dates, longan (dried longan), lotus seed, wolfberry, Pueraria lobata Wash the old hen clean, cut into four large pieces, peeled and let go (turn off the heat and boil the pot again).Wash all the medicinal materials and put them in the inner […]
发糕 – steamed sponge cake
(A cup cake paper cup full of 9 minutes can hold 7-8 pieces~)♦ Sticky rice noodles “Zailai Rice Noodles” 200g♦ powdered sugar 80g “less sweet”♦ 100ml fresh water♦ ENO fruit salt 1 pack♦ a little red Sticky rice noodles “Re-come rice noodles”, icing sugar, and water, stir well until there are no powder particles, then […]