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华夫饼

用料

主料

辅料

调料

华夫饼的做法

       华夫饼,又叫窝夫、格子饼、格仔饼、压花蛋饼,是一种烤饼,源于比利时,用专用的烤盘烤制。华夫饼是很多咖啡厅的经典下午茶,最近去的这几家都有尝,总结下来有几种经典吃法。华夫饼+奶酪+水果,比如加猕猴桃,将奶酪涂于华夫方格,猕猴桃切片点缀,即营养又美味。华夫饼+冰激凌,是欧洲美食主义者最喜欢的吃法,冰凉爽口。华夫饼+各种酱,比如炼乳、巧克力酱等。我个人更喜欢加了枫糖的味道。

1.备齐所需原料。我的鸡蛋比较小,所以用了4个

2.鸡蛋+白砂糖混合,用蛋抽打至糖溶解

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3.加入牛奶搅拌均匀

4.低粉+玉米淀粉+泡打粉混合过筛,并加入到蛋液中,搅拌至无干粉颗粒

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5.黄油切小块,微波炉低温加热1分钟至黄油融化

6.在面糊中加入融化的黄油

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7.用蛋抽顺着一个方向搅拌均匀,舀起面糊滴落后缓慢消失状

8.华夫饼机刷上融化的黄油,每个角落都要刷到。我是正反都刷了黄油

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舀适量的面糊,从机器中间倒入适量的面糊

10.盖上模具,小火加热,待约2-3分钟,模具缝隙中没有白烟冒出,且内部声音不明显,可翻面继续小火烘烤1分钟左右即可.

烹饪技巧

1、机器中每个角落都刷上黄油,这样比较容易脱模。

2、我用的是普通天然气炉灶,由于关小火后,中心火一个位置加热,容易出现受热不均的现象,可以自行挪动位置来达到受热均匀。或者买一个导热片即可。

3、一定建议用小火呦,上色速度很快滴,火大了容易糊。

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香脆华夫饼

原来做华夫饼都是用一个方子,看到网上有其他的配方,喜欢尝试下,看是不是会有意外的惊喜,美食总是多样化的,这个配方做出来的华夫饼相比原来做的口感会更脆点,可能是加了玉米淀粉的原因吧!

主料 低粉 160g 黄油60g 鸡蛋3个

辅料 白砂糖50g 牛奶100g 玉米淀粉40g 泡打粉3g

香脆华夫饼的做法1 鸡蛋三个打散。香脆华夫饼的做法步骤12加入糖拌匀。香脆华夫饼的做法步骤23加入牛奶拌匀。香脆华夫饼的做法步骤34加入过筛的低粉和玉米淀粉,泡打粉拌匀。香脆华夫饼的做法步骤45拌至成顺滑的面糊。香脆华夫饼的做法步骤56加入融化的黄油(黄油隔水化开)香脆华夫饼的做法步骤67拌匀至顺滑就可以了。香脆华夫饼的做法步骤78这是拌好的面糊。香脆华夫饼的做法步骤89把面糊倒入抹了油已经预热的模具中小火左右移动烤至两面金黄即可。香脆华夫饼的做法步骤910如果担心会不会烤糊了,可以打开看一看。香脆华夫饼的做法步骤1011这样一份早餐就好了!外层很香脆!香脆华夫饼的做法步骤11

小贴士

用燃气做的华夫饼,一定要小心不要烤糊了,小火左右移动,烤好一面,再翻面也是一样左右移动烤。

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原味华夫饼

食材明细

主料

原味华夫饼的做法步骤

  • 【原味华夫饼】蛋糕版 无泡打粉的做法步骤:1 1准备所需材料。
  • 【原味华夫饼】蛋糕版 无泡打粉的做法步骤:2 2蛋黄与30g糖混合。
  • 【原味华夫饼】蛋糕版 无泡打粉的做法步骤:3 3打散搅匀。
  • 【原味华夫饼】蛋糕版 无泡打粉的做法步骤:4 4将牛奶倒入搅拌均匀。
  • 【原味华夫饼】蛋糕版 无泡打粉的做法步骤:5 5倒入融化的黄油搅拌均匀。
  • 【原味华夫饼】蛋糕版 无泡打粉的做法步骤:6 6加入过筛的低筋面粉。
  • 【原味华夫饼】蛋糕版 无泡打粉的做法步骤:7 7搅拌成均匀柔滑的面糊。

  • 8鸡蛋清用打蛋器打发至粗泡状态加15克白糖。
  • 【原味华夫饼】蛋糕版 无泡打粉的做法步骤:9 9打发至细腻状态时再加15克细砂糖。
  • 【原味华夫饼】蛋糕版 无泡打粉的做法步骤:10 10打发至出现纹路时加入最后剩余的15克细砂糖。
  • 【原味华夫饼】蛋糕版 无泡打粉的做法步骤:11 11直至打发到蛋白出现尖角的硬性发泡状态。
  • 【原味华夫饼】蛋糕版 无泡打粉的做法步骤:12 12取三分之一蛋白糊加入蛋黄糊中,用上下翻拌的方式拌匀。
  • 【原味华夫饼】蛋糕版 无泡打粉的做法步骤:13 13再将拌好的蛋黄糊倒入到蛋白糊中,继续翻拌均匀(不可画圈)。
  • 【原味华夫饼】蛋糕版 无泡打粉的做法步骤:14 14模具抹油后预热一两分钟。
  • 【原味华夫饼】蛋糕版 无泡打粉的做法步骤:15 15倒入面糊。
  • 【原味华夫饼】蛋糕版 无泡打粉的做法步骤:16 16中小火加热,每一面烘烤一两分钟后翻面,翻面2次大约4分钟左右即可。(具体火候和时间还要根据各家情况来解决,时间无法一概而论)

小窍门

◎喜欢软一点的减少烘烤时间。像我图上这样颜色的就可以了。

◎烘烤时需要预热一下,这样不沾效果更好。还有烤前需要刷一层油。

◎华夫饼刚出炉时趁热食用口感最佳!

◎拌好的蛋糕糊倒入大量杯中可以更方便倒。

来自 美食天下 薄灰 的作品

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Honeydew Soy Milk

蜜瓜豆浆
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♦   Diced honeydew 150g
♦ Soybeans 1 measuring cup


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  1.   Put the diced honeydew and soybeans into the Milestone multifunctional nutrition machine
  2. Add water to the upper and lower water levels, press the soy milk button, about 35 minutes later, nutrition blender will beep to signal ready;
  3. add 4 tablespoons of sugar , Select “Cleaning” button to dissolve the sugar.
  4. Ready to serve.

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Pumpkin Snow Lotus Seed

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♦   Snow lotus seeds (aka: horse bean/Egyptian bean/kacang putih) 2 measuring cups
♦ Pumpkin 1 measuring cup (cut into small pieces)
♦ Nuts 1 measuring cup


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  1. Soak the snow lotus seeds overnight.
  2. Put snow lotus seeds, pumpkins, and nuts into the Milestone nutrition machine.
  3. Add water to between the upper and lower water levels.
  4. Just press the soya button, and after the beep sound. Ready to serve You can add organic cane sugar to your taste.


Gourd Snow Lotus Seed Soup is a magical soup for ladies. Saussurea seed is a natural and pollution-free fruit endosperm. It has high nutritional value and low-fat food. It has the advantages of weight loss, nourishing yin and beauty, clearing heat and relieving heat, nourishing the heart, clearing the liver and improving eyesight, removing acne, soothing intestines and diuresis, and refreshing. Qi and other effects. This product is crystal clear, colorless and tasteless, and is a good nutritious food. Pumpkin can eliminate the mutational effect of carcinogen-nitrite amine. The pectin can also neutralize and remove heavy metals and some pesticides in the body, so it has the effect of preventing cancer and poisoning, and can help patients with weakened liver and kidney functions to strengthen liver and kidney The regenerative capacity of cells.

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Coconut Pudding

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♦ 2 pieces of fragrant coconut (take coconut water and coconut meat)
♦ 200ml coconut milk
♦ 800ml coconut water
♦ Half package of coconut powder (you can find it in supermarkets)


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1.Put the coconut meat and coconut milk into the multifunctional nutrition machine, add coconut water to the upper and lower water levels


2. Press the (soya) button until the prompt sounds, turn off the power, and add coconut powder


3.Press the (cleaning) button until the prompt sounds, pour it into your favorite model, and put it in the refrigerator for half an hour.

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Mulberry Jujube Juice

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Cooking Materilas

200g mulberry dates
♦ 2 white mulberries (without seeds)
♦ Appropriate amount of dense sugar


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1. Wash the ingredients (Except for dense sugar), put them into the multifunctional nutrition machine, and add water to the upper and lower water levels
2.Press coolfruits drink button , process complete add honey, ready to serve

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Pumpkin chestnut rice cereal

Picture1

  1. Preparation materials: 1 pumpkin (about 100g), 7-8 cooked chestnuts, rice (2/3 cup of soymilk measuring cup).
  2. Chop the pumpkin, mix it with the washed rice, and soak in some water. Peel the chestnuts and cut the chestnuts into small pieces.
    ——When preparing dinner the first night, you can prepare and process the ingredients, and save trouble the next morning.
  3. After getting up in the morning, pour the soaked pumpkin pieces, rice, and chestnuts into the Milestone nutrition machine, add appropriate amount of water to make rice paste.
    ——Picture 3 is the water level I often use, the low water level. I also tried less water, 1-2cm lower than the low water level, and the machine did not burn. As there is relatively little water, the rice paste will be thicker. So don’t be too entangled in “how much water”, try a few more times and you will find something you like.
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Red Beans, Red Dates and Barley Paste

Picture2
  1. Preparation materials: 2/3 cup of rice, red beans + barley (about 1 cup and a half), 6 red dates.
    ——If the purpose is to get rid of dampness, don’t increase the rice, just use red beans and barley.
  2. Wash red beans, barley, and rice, and soak in water. The red dates are pitted and shredded.
    ——These steps are carried out on the first day, so that the ingredients are soaked overnight to make it easier to cook.
  3. Add the soaked red beans, barley, rice, and red dates to the soymilk machine, add water to make a rice paste.
    ——It takes about 35 minutes for the rice cereal to be ready. You can make other matching foods in this space (the ingredients are also prepared the day before), such as small pancakes, fruits, etc.