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当归炖排骨

排骨200g(用盐抹,冲洗干净,沥干)

当归片4-5片

淮山3片

红枣8颗

桂圆/龙眼干5颗

北芪3片

玉竹5片

枸杞子1汤匙

调味料A:

绍兴酒2汤匙

酱青/生抽1汤匙

蚝油1汤匙

木薯粉½汤匙

清水1小碗

调匀!

调味料B:

清水½小碗

酱青/生抽1汤匙

绍兴酒2汤匙

调匀!

1)把所以材料连排骨加入调味料A拌匀,腌制3小时备用!

2)再把腌制好的排骨料用铝箔纸获烘焙纸包裹起来!

3)多功能营养锅放入蒸架,再加入700ml的热水,把包腌好包在铝箔纸/烘焙纸放在蒸架上面!

4)选择(炖煮STEW)键,红灯亮起,自动烹调!

5)等差不多1小时左右,打开铝箔纸加入调味料B,继续炖!

6)等到(炖煮STEW)键亮起(差不多1½小时)就可以按ON/OFF键,关掉电源!即可享用!

备注:如果用煤气炉煮,一样可以,不过,要注意的是,水份会干哦!要不时加入热水。防止干掉!而且,药材香气比较没有那么香,因为一直打开盖子看水份干掉了吗?香气会流失的!用(多功能营养锅)煮出来!具有炭火的感觉!肉汁软嫩而香甜!就像外面卖的炖品是一样的哦!香气锁在锅里!药材很香! 

版主:
【Milestone多功能营养锅】是新开发的智能电锅共有八大功能,非常适合华人的传统烹煮方式。

【多功能营养锅】的8大按键功能,分别是 “Rice 煮饭”,“Porridge煮粥”,“Steam蒸”,“Stew炖”,“Tendons焖蹄筋”,“Soup煲汤”, “Bean煮豆类糖水”和 “Grill 烤“”。不管你食用那个功能,煮出的食物具有传统炭炉风味。

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Lees Braised Chicken Wings

Bright color and tender chicken

Lees (fermentation)Braised Chicken Wings

Lees (fermentation) wine gravy is a traditional Fujian dish. The fermented lees is the fragrant fermented lees extracted from the aged distiller’s lees, and then mixed with the spicy sauce. The refined fragrant fermented fermented lees has a moderately salty taste. It can be dipped in meat and vegetables. It is steamed and steamed. It is suitable for steaming, soup preservation and stir-frying.

Now there are fewer and fewer local elders who know how to make red lees marinade. Almost every family in the 1960s made this red lees. In its production process, the glutinous rice is washed, soaked in water and steamed, and finally fermented with wine koji. Adding distillers grains to seafood or meat for cooking not only makes the dishes appear red, which is quite pleasing, but also removes the fishy smell and adds a rich and mellow flavor.

1. 500g middle section of chicken wings

2. 2 tablespoons red lees, green onion, ginger, minced garlic,

3. a little rock sugar

4. One cup of water

5. A little seasoning and salt

1)  Mix the red lees and chicken wings and marinate for half an   hour.

2) Put the marinated chicken wings and all the ingredients (except salt) into the MILESTONE Smart  Cooker and stir evenly.

 3) Press (Rice) button to 70c and stir 2 to 3 times ) After boiling until the light flashes, add salt and stir, turn off the power to complete this braised chicken wings