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These Classic Waffles are buttery and delicious and use basic pantry ingredients that come together in minutes!

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Yield: 5 waffles 1x


  • 2 cups all purpose flour
  • 2 tbsp sugar
  • 4 tsp baking powder
  • 1 tsp salt
  • 2 eggs
  • 1 1/2 cups warm milk
  • 6 tbsp unsalted butter, melted (see notes if using salted butter)
  • 1 tsp vanilla extract


  1. Preheat waffle iron.
  2. In a large bowl combine the flour, sugar, baking powder and salt and whisk to combine.
  3. In a separate small bowl whisk the eggs and stir in the warm milk, melted butter and vanilla extract. Pour the wet ingredients into the dry and whisk until blended.
  4. Ladle the batter into the preheated waffle iron and cook until the waffles are golden brown and crisp. Serve immediately or lay on a cooling rack until cool. Store in zip close bags in freezer.*


*To reheat waffles, place frozen waffle in toaster and cook until heated through and crisp on the outside.

If using salted butter, reduce the salt in recipe to just 1/2 tsp.

Nutrition Facts

Serving Size 1 waffleServes 5

Amount Per Serving
% Daily Value*
Total Fat 16.3g25%
Cholesterol 112.5mg38%
Sodium 534.6mg22%
Total Carbohydrate 50.8g17%
Sugars 9.1g
Protein 10.3g21%
Vitamin A10%Vitamin C0%