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Hot and Sour Pork Trotter

~~~•Joey Ng•Sincerely share~~~


1. One pig’s Trotter (cut into pieces) – I put half a pig’s trotter

2. ½ stick of black vinegar

3. A large piece of ginger (sliced)

4. 6 dried chillies (soaked in hot water)

5. Salt, coconut sugar to taste

Steps to Make It:

1. Heat a little oil in a wok, add pork trotter and stir fry, add ginger and dried chili.

2. Pour the black vinegar into the pig feet, cover the pig feet, and simmer for 45 minutes on medium-low heat. (with or without water)

3. Put the above ingredients into the “Milestone Nutrition Pot”,Press the “Tendons Braised Tendons” button, it will be cooked automatically, and when ready the indicator light will flash. It will keep warm automatically. (It is best to keep it warm for two hours before eating, so that it will taste delicious.)

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~~~•Joey Ng•诚意分享~~~


1. 猪脚一只(斩块) -我放半只猪脚

2. 黑醋½支

3. 姜一大块(切片)

4.  辣椒干6条(浸热水)



1. 热锅少许油,倒入猪脚炒一翻,加入姜,辣椒干。

2. 黑醋倒入猪脚里,盖过猪脚,中小火焖煮45分钟。(可以加或不加入水)

3.把以上材料放入“Milestone 营养锅”,按“Tendons焖蹄筋”键,大约1个半小时后,就自动煮好了,显示灯将闪闪。它会自动保温着。(最好让它保温两个小时候才吃,这样才入味。)