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Lemongrass Chicken Bone Soup



♦ Lemongrass 5-6 sticks (flattened)
♦ More than 10 shallots (wash and cut
♦ One chicken bone (skewer soup)
♦ A few chicken feet (skewers soup)
♦ Natural mushroom extract, a little salt


  1. Put all the ingredients into the inner pot , cooked for 30 minutes.
  2. Put the inner pot into outer pot, inner pot will continue to cook for one hour, then keep warm about 5-8hours.
  3. Ready to serve.



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