Ingredients 1⅓ cups all-purpose flour⅓ cup sugar1 tablespoon baking powder½ teaspoon salt½ cup milk¼ cup vegetable oil¼ cup sour cream1 egg1 teaspoon vanilla Instructions Combine dry ingredients in a mixing bowl.In separate bowl whisk together remaining ingredients, except glaze or topping.Pour liquid ingredients into dry ingredients. Using a mixer on medium speed, blend until smooth.Fill each cooking reservoir with about 1 tablespoon of batter.Bake about 2 to 3 minutes or until a […]

CHOCOLATE CUPCAKES WITH DARK CHOCOLATE FROSTINGMakes 14For the cupcakesFor the cupcakes60g/2oz caster sugar60g/2oz unsalted butter, softened1 egg45g/1.5 oz self raising flour15g/0.5oz cocoaFor the frosting60g/2oz dark chocolate100g/3.5oz mascarpone, room temperatureMethod In a bowl, cream together the butter and sugar until pale. Add the egg andbeat until thoroughly combined.Sift the flour and cocoa into the bowl and […]

VANILLA CUPCAKES WITH WHITE CHOCOLATE AND VANILLA FROSTINGMakes 14For the cupcakes60g/2oz caster sugar60g/2 oz unsalted butter, softened1 egg2tsp vanilla extract60g/2oz self raising flourFor the frosting60g/2oz white chocolate100g/3.5oz mascarpone, room temperature1tsp vanilla extractMethod In a bowl, cream together the butter and sugar until pale. Add the egg andvanilla extract, and beat until thoroughly combined.Sift the flour […]

LEMON CUPCAKES WITH LEMON BUTTERCREAM ICINGMakes 14For the cupcakes60g/2oz caster sugar60g/2 oz unsalted butter, softened1 eggZest of 1 lemonJuice of ½ a lemon60g/2 oz self raising flourFor the frosting120g/4oz unsalted butter, softened250g/8oz icing sugarJuice of ½ a lemon2tbsp milkMethod