Category: Milestone Intelligence Cooker Recipes
Oatmeal
(probably)♦ Wheat grains (300g)♦ pandan leaves♦ rock candy♦ Coconut milk Wash the wheat grains and pandan leaves, put them in the inner pot (turn off the heat and boil the pot), fill up with water, bring to a boil, turn off the heat and cook for 30 minutesAdd rock sugar to taste, pick it up […]
Pumpkin Pork Congee
♦ 300g southern melon, peeled and cut into pieces♦ Wash 100g of rice, drain + 1/2 tsp salt, 1 tsp oil, marinate for half an hour♦ Water 1000ml♦ 300g of pork or chicken meat + oil consumption, pepper powder, and siphon♦ 3 slices of ginger Turn off the heat and then boil the pot and […]
Tea egg
♦ 1 package of tea and egg ingredients (I use Eu Yan Sang brand)♦ 30 eggs♦ Soy sauce about 4 tablespoons♦ black soy sauce 1 tablespoon and a half♦ a little salt Put the eggs in the inner pot (turn off the heat and then boil and then boil), boil water and a little salt […]
Sweet Potato Thread Noodles
♦ 300g sweet potato, peeled and cut with a hob♦ 100g sliced chicken + oil consumption, marinated with pepper powder♦ 200g pork + chopped winter vegetables + oil consumption, pepper, sesame oil, and siphon powder marinate for a while|♦ Wash the dried shrimps and slightly cut them + marinate in the sauce (the fragrant will […]
Soy Sauce Marinated Egg Tofu
For 4 people♦ Four square white tofu 4 pieces♦ Egg “Cooked” 4 pcs♦ Garlic “Baibian” half grain♦ shallot “small” 6 pieces♦ 3 tablespoons light soy sauce “light soy sauce”♦ appropriate amount of black soy sauce♦ Fresh water 300ml♦ appropriate amount of salt Pour water into the pot and add Sifang white tofu, egg “cooked”, shelled, […]
Pandan Leaf Coconut Sugar Nian Cake
♦ glutinous rice flour 200g♦ pandan leaves 3 pieces♦ coconut sugar 1 and a half tablets♦ 1 tablespoon of white sugar♦ a little salt♦ Fresh water 300ml Sift the glutinous rice flour and cut small pieces of pandan leaves for later use~Take out the small plate, add water and bring to a boil over low […]
Angelica Chicken Soup
♦ Old hen ~ 1 peeled (free-range chicken can be used)♦ Angelica, red dates, longan (dried longan), lotus seed, wolfberry, Pueraria lobata Wash the old hen clean, cut into four large pieces, peeled and let go (turn off the heat and boil the pot again).Wash all the medicinal materials and put them in the inner […]
发糕 – steamed sponge cake
(A cup cake paper cup full of 9 minutes can hold 7-8 pieces~)♦ Sticky rice noodles “Zailai Rice Noodles” 200g♦ powdered sugar 80g “less sweet”♦ 100ml fresh water♦ ENO fruit salt 1 pack♦ a little red Sticky rice noodles “Re-come rice noodles”, icing sugar, and water, stir well until there are no powder particles, then […]
Water egg cherry shrimp
♦ 2 eggs♦ Sakura shrimp moderate amount♦ Fresh water 125ml♦ a little salt Beat the eggs, add water and salt, and stir evenly. Use a sieve to remove foam. Wash the sakura shrimp and set aside.Use ‘turn off the heat and then boil the pot’ to bring the water to a boil, then put the […]
Braised Chicken Feet with Beans
♦ Fried chicken feet 2 packets (about 20 chicken belly)♦ a little oil♦ tempeh 1 package♦ garlic 1 large tree♦ a little chili (you don’t need to add it)♦ 3 tablespoons of oyster sauce♦ a little soy sauce (salty)♦ a little natural mushroom essence♦ Water (over the chicken feet) Wash the fried chicken feet and […]