For 4 people
♦ Four square white tofu 4 pieces
♦ Egg “Cooked” 4 pcs
♦ Garlic “Baibian” half grain
♦ shallot “small” 6 pieces
♦ 3 tablespoons light soy sauce “light soy sauce”
♦ appropriate amount of black soy sauce
♦ Fresh water 300ml
♦ appropriate amount of salt
- Pour water into the pot and add Sifang white tofu, egg “cooked”, shelled, garlic “pasting”-half a piece, shallots “small”-6 pieces, light soy sauce “light soy sauce” 3 tablespoons, dark soy sauce- Appropriate amount, water-300ml, salt-appropriate amount, boil for 15 minutes on high fire, turn to low fire for 5 minutes, then remove from fire~
- Lock the ‘turn off the heat and cook again’ for half an hour to enjoy
Want to know more: http://goo.gl/A3Idzj
